Raclette Recipe 5 Homemade Sauces (2024)

Homemade Mayonnaise

A creamy, and delicious homemade mayonnaise recipe

Author: Andréa

• 1 egg yolk
• 1 teaspoon mustard
• ⅛ teaspoon salt
• 1 teaspoon white wine vinegar
• 1 cup sunflower oil

US Customary - Metric

• Mix the egg yolk in a bowl with the mustard, salt, and vinegar.

  1 egg yolk, 1 teaspoon mustard, ⅛ teaspoon salt, 1 teaspoon white wine vinegar

• Add sunflower oil dropwise to the bowl, while continuing to mix with your whisk.

  1 cup sunflower oil

• Make sure all the oil is incorporated (after approximately ½ cup (120 ml) of oil, you can start pouring with some more flow).

• Season with some salt and pepper to taste.

1. -Storage

Always store the mayonnaise in the refrigerator in an airtight container. This keeps it good for up to 3 days.

2. - Nutritional value

The nutritional value shown is per portion of mayonnaise.

Homemade Curry Sauce

Curry sauce flavored with delicious herbs

Author: Andréa

• 2 onions
• 2 tablespoons oil vegetable
• 400 ml sieved tomatoes passata
• 50 grams dark brown sugar
• 80 ml white vinegar
• ¾ teaspoon salt
• 2 tablespoons curry powder
• 1 teaspoon ground ginger
• ¼ teaspoon cinnamon
• ⅛ teaspoon star anise
• ½ teaspoon ground black pepper
• ½ teaspoon cayenne pepper ground

Metric - US Customary

• Chop the onion finely.

  2 onions

• Fry the onions over low heat in the oil until translucent.

  2 tablespoons oil

• Add the sieved tomatoes, sugar, vinegar, and spices.

  400 ml sieved tomatoes, 50 grams dark brown sugar, 80 ml white vinegar, ¾ teaspoon salt, 2 tablespoons curry powder, 1 teaspoon ground ginger, ¼ teaspoon cinnamon, ⅛ teaspoon star anise, ½ teaspoon ground black pepper, ½ teaspoon cayenne pepper ground

• Bring to a boil and simmer for 20 minutes on low heat.

• Strain the curry and cook further until desired thickness.

• Add more spices to taste, if you wish.

1. -Storage

• Refrigerator - Always store the curry sauce in the refrigerator in an airtight container. This keeps it good for up to 3 days.
• Freezer - Put the sauce in a freezer box and freeze. That way, it will keep good for up to 2 months. Let the sauce thaw in the refrigerator.

2. - Nutritional value

The nutritional value shown is per portion of curry sauce.

Homemade Garlic Sauce

A creamy garlic sauce with sour cream, mayonnaise, herbs and off course garlic

Author: Andréa

• 8 cloves garlic
• 1 teaspoon lemon juice
• 2 teaspoons sugar
• 2 cups sour cream
• ⅔ cup mayonnaise
• 2 tablespoons chives chopped
• 2 tablespoons parsley chopped

US Customary - Metric

• Slice the garlic very fine (or squeeze the cloves) and mix with the lemon juice.

  8 cloves garlic, 1 teaspoon lemon juice

• Stir in the sour cream, mayonnaise, and sugar

  2 cups sour cream, ⅔ cup mayonnaise, 2 teaspoons sugar

  See Also

  The Classic Bloody Mary Recipe

• Add the garlic, chives, and parsley and mix well.

  2 tablespoons chives, 2 tablespoons parsley

• Taste and add sugar, salt, and pepper, at the taste.

1. -Storage

• Always store the Garlic Mayonnaise in the refrigerator in an airtight container. This keeps it good for up to 3 days.

2. - Nutritional value

The nutritional value shown is per portion of Aioli.

Whisky co*cktail Sauce

A creamy whiskey sauce that used curry, mayonnaise, cream, and cognac as flavoring.

Author: Andréa

• ½ cup curry sauce
• ½ cup mayonnaise
• ¼ cup cream whisk until it gets the thickness of yogurt
• 1 tablespoon brandy whiskey, or cognac
• 1 teaspoon Worcestershire sauce
• ⅛ teaspoon paprika ground

US Customary - Metric

• Mix the curry, mayonnaise, cream, and brandy until you get a smooth sauce.

  ½ cup curry sauce, ½ cup mayonnaise, ¼ cup cream, 1 tablespoon brandy

• Mix in the Worcestershire sauce and paprika powder.

  1 teaspoon Worcestershire sauce, ⅛ teaspoon paprika

• Taste and add some more Worcestershire sauce or ground paprika if needed

1. -Storage

Always store the whiskey sauce in the refrigerator in an airtight container. This keeps it good for up to 3 days.

2. - Nutritional value

The nutritional value shown is per portion of whisky sauce.

Homemade BBQ Sauce

A flavorful BBQ sauce (barbecue sauce) with a base of curry, soy sauce and delicious spices

Author: Andréa

• 1 tablespoon vegetable oil
• 1 shallot finely chopped
• 2 cloves garlic finely chopped
• ½ cup curry sauce you can use your own homemade recipe above
• 1 teaspoon fennel seeds
• ¼ cup dark brown sugar
• ⅓ cup dark soy sauce salt
• ½ teaspoon salt
• ⅛ teaspoon ground black pepper

US Customary - Metric

• Heat the oil in a saucepan on the stove.

  1 tablespoon vegetable oil

• Add the shallot and cook on low heat until translucent for about 3 minutes.

  1 shallot

• Add the garlic and stir-fry for 30 seconds.

  2 cloves garlic

• Pour the curry sauce and mix with fennel seeds, sugar, and soy sauce.

  ½ cup curry sauce, 1 teaspoon fennel seeds, ¼ cup dark brown sugar, ⅓ cup dark soy sauce

• Bring to a boil and simmer for 5 minutes.

• Taste and season with salt and pepper.

  ½ teaspoon salt, ⅛ teaspoon ground black pepper

• Let cool to room temperature.

1. -Storage

• Refrigerator - Always store the BBQ sauce in the refrigerator in an airtight container. This keeps it good for up to 3 days.
• Freezer - Put the barbecue sauce in an airtight container and freeze. This way it will keep good for up to two months. Let it thaw in the refrigerator.

2. - Nutritional value

The nutritional value shown is per portion of homemade BBQ sauce.