Low Sodium BBQ Sauce Recipe (No Salt Added) (2024)

Thislow sodium BBQ saucerecipe is sweet & tangy, and great for marinating, barbecues, or slow-simmering meat with no salt added! This sauce is delicious on chicken, ribs, pork, or brisket.

Ready in just 5 minutes, this simple no salt BBQ sauce is quick to mix together. Made with apple cider vinegar, brown sugar, no-salt-added tomato paste, garlic, and spices.

Low Sodium BBQ Sauce Recipe (No Salt Added) (1)

We love a good BBQ sauce, but it’s so difficult to find a pre-made bottle at the store that isn’t loaded with salt or preservatives! I made this easy sauce to enjoy on top of some brisket, and it’s been a favorite in our kitchen… We don’t buy pre-made BBQ sauce anymore, when this recipe is as simple as it is. And it has about 25 mg of sodium per serving.

This no salt added BBQ sauce is great to brush on ribs or BBQ chicken wings before grilling – and adds a ton of flavor to any meat. And it’s tastier than bottled sauces you get at the grocery store. I use it to make my low sodium slow cooker brisket recipe in the winter, or use it as a marinade for summer grilling season. It can also be used as a dipping sauce – it’s perfect formy low sodium oven baked fries!

This Low Sodium Barbecue Sauce Recipe Is

  • Sweet
  • Smoky
  • Tangy
  • Loaded with Flavor
  • Thick
  • Great as a Marinade
  • Made without Salt
  • Ready in 5 Minutes!
Low Sodium BBQ Sauce Recipe (No Salt Added) (2)

Low Sodium Sauce for a Better Meal

This low-sodium barbecue sauce recipe is a fantastic condiment to make without the salt. We’re all about making recipes low sodium when we can. Low sodium cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right.

By building meals around fresh ingredients and bright flavorful spices you can make this great recipe for you and your family, or anyone who has sodium restrictions. Check out all myhere that are on LowSoRecipes. These easy and tasty recipes are fantastic meals for everyone at your table.

What’s In This Salt Free BBQ Sauce Recipe?

We love getting fresh seasonal produce, meats, and low sodium pantry staples delivered through Misfits Market. It saves time & money on groceries, and also helps reduce food waste! Highly recommend checking them out if you haven’t yet – get $10 off your first box today.

  • Fresh Garlic
  • Apple Cider Vinegar,gives this saucea little extra tangwhich is really fantastic! I love usingthis organic apple cider vinegarwith the mother which has a great flavor, extra sweetness, and depth.
  • Tomato Paste:thickens the sauce with a deep bold tomato flavor. I only usea no salt added tomato paste, so you can control the amount of salt in the dish with this easy tomato base. You could also use a low sodium tomato sauce too.
  • No Salt Stock or Bouillon:I love thisno salt basefor my recipes because it has a great flavor and islower in sodium.I only develop my recipes with low sodium ingredients so the ingredients shine. You can use chicken or beef stock too! By starting witha low sodium broth or bouillon, you can build bright vibrant flavors with no salt.
  • Brown Sugar:I like to usea dark brown sugarwhich has a nice deep molasses flavor. Or you could use maple syrup for a natural sweetness. No high fructose corn syrup in this sauce!
  • Low Sodium Mustard– myeasy mustard recipeis sodium & salt free, which makes it the perfect addition to this recipe. If you want a store-bought version, I like thislower sodium mustardwhich is great to add to this recipe. I like using a whole grain mustard over yellow mustard, however you can use mustard powder to cut down on the sodium even further.
  • Garlic Powder
  • Onion Powder
  • Liquid Smoke– my secret ingredient to amazing BBQ sauce – you only needa few drops of liquid smoke, and you get a delicious hickory smoked essence which makes this sauce taste like it’s been slow simmered for hours!
  • Black pepper
Low Sodium BBQ Sauce Recipe (No Salt Added) (3)

How Do I Make Low Sodium Barbecue Sauce?

  1. In a medium-sized bowl, add the minced garlic, apple cider vinegar, tomato paste, and stock. Whisk well until the tomato paste has dissolved into the sauce and is no longer chunky.
  2. Add the brown sugar, whole grain mustard, garlic powder, onion powder, and liquid smoke to the bowl. Mix well again to combine.
  3. Use sauce immediately, or store in an airtight container (I like using a mason jar with lids!) in the refrigerator for 1 week.

A No-Cook BBQ Sauce Recipe Without Salt

This no-cook salt free BBQ sauce is a quick and simple recipe. I love a good no-cook recipe for those days when I’m not feeling like standing around the stove, or for summer nights when it’s too hot to cook. I have a whole collection of recipes that require zero cooking at all,check them out here!

This BBQ sauce comes together in about 5 minutes, and doesn’t require the stove or microwave to make. Just use a few fridge &pantry staple ingredientsand you have a healthy sauce ready in no time. And very little to clean up afterwards (just one bowl and spoon)… an added bonus!

Low Sodium BBQ Sauce Recipe (No Salt Added) (4)

Enjoy this Low Sodium BBQ Sauce Recipe With:

Low Sodium Burger Patties Recipe

Low Sodium Fries Recipe (Oven Baked, No Salt Added)

Low Sodium Salmon Recipe

Share this No Salt Added Barbecue Sauce

If you make this low sodium BBQ sauce recipe be sure to rate this recipe below, leave a comment, and tag us on Instagram or Facebook.

Let’s keep in touch – don’t forget to follow over on Instagram, Facebook, & my Youtube channel for more amazing low sodium recipes – I’d love to connect with you there.

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Low Sodium BBQ Sauce Recipe (No Salt Added) (5)

Low Sodium BBQ Sauce

AuthorAuthor Low Sodium BBQ Sauce Recipe (No Salt Added) (6)Kelly Jensen

This low sodium BBQ sauce recipe is sweet & tangy, and great for marinating, barbecues, or slow-simmering meat with no salt added! This sauce is delicious on chicken, ribs, pork, or brisket.

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Course Condiment, dip, Sauce

Cuisine American

Servings 8 servings

Calories 25 kcal

Equipment

  • Mixing Bowl

  • Spoon or Whisk

Ingredients

  • 3 cloves garlic minced
  • ¼ cup apple cider vinegar
  • ¼ cup no salt added tomato paste
  • ¼ cup low sodium vegetable stock or beef or chicken
  • 2 tablespoons brown sugar
  • 1 tablespoon whole grain mustard *see note
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • teaspoon liquid smoke

Instructions

  • In a medium-sized bowl, add the minced garlic, apple cider vinegar, tomato paste, and stock. Whisk well until the tomato paste has dissolved into the sauce and is no longer chunky.

  • Add the brown sugar, whole grain mustard, garlic powder, onion powder, and liquid smoke to the bowl. Mix well again to combine.

  • Use sauce immediately, or store in an air-tight container (I like using mason jars with lids!) in the refrigerator for 1 week.

Video

Notes

  • To reduce the sodium even more, you can substitute the 1 tablespoon of mustard for 1 teaspoon mustard powder. I like the texture of whole grain mustard, so I use it in this sauce, but mustard powder works just fine! I also have a low sodium mustard recipe you can make with mustard seeds from scratch.

Save Money on Fresh Groceries & Pantry Staples!

I get all the fresh produce for my recipes from my garden and from Misfits Market – they sell organic produce at a discounted price, and it’s purchased direct from farmers to reduce food waste. We get Misfit boxes every other week and love picking out our favorite seasonal produce for delivery. You can save up to 40% off grocery store prices.

If you think produce delivery is too expensive… think again, and give Misfits Market a try!

Nutrition

Calories: 25kcalCarbohydrates: 6gProtein: 1gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 25mgPotassium: 107mgFiber: 1gSugar: 4gVitamin A: 126IUVitamin C: 2mgCalcium: 10mgIron: 0.4mg

*Please note, all nutrition content is estimated based on the ingredients we used, it may vary based on your ingredients. Always check your nutrition labels to verify sodium amounts.

Keyword bbq sauce no salt added, low salt bbq sauce, low sodium barbecue sauce, low sodium bbq sauce, low sodium sauces, salt free barbecue sauce, salt free bbq sauce

Tried this recipe?Let us know how it was! Please comment and leave a review.

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Low Sodium BBQ Sauce Recipe (No Salt Added) (2024)

FAQs

How to reduce salt in barbecue sauce? ›

Fat: Another fix is adding some fat, a few pads or butter or a healthy glug of olive oil can absorb some of that saltiness. Dilute: If you are making a sauce that seems way too salty, dilute it with water, stock or more of the main ingredient.

Is there a lot of sodium in barbecue sauce? ›

Popular sauces average anywhere from 45 to 70 calories for a two-tablespoon serving. You'll also find a hefty amount of sugar, about 12 to 17 grams per serving, plus 200 to 350 milligrams of sodium; that's as high as 14 percent of your daily allotment.

What is a healthy substitute for BBQ sauce? ›

Fruit-based sauces are a great option for people looking to cut down the acid content in tomato base sauces like the BBQ. These sauces use fruits like pineapples, mangos, apricots, apples, and even peaches to enhance the taste while doing away with the need to add granulated sugar.

What sauce is low in sodium? ›

Seasoning Secrets: 7 Low-Sodium Sauces
  • Alfredo Sauce.
  • Lemon Caper Sauce.
  • Roasted Red Pepper Tomato Sauce.
  • Soy-Less Sodium Sauce.
  • Spicy BBQ Sauce.
  • Thai Sweet Chili Sauce.
  • White BBQ Sauce.

What can I add to sauce to make it less salty? ›

Add an Acidic Ingredient

It won't reduce the sodium level of your dish, but adding an acidic ingredient, such as lemon juice, vinegar, or even a tomato product, can neutralize the saltiness of a dish. Start with a dash or a squeeze, stir well to combine, and give it a taste before adding any more.

How do you make a recipe less salty? ›

You can add lemon juice, lime juice, or apple cider vinegar to salty food to help neutralize the saltiness. A tomato product, such as tomato sauce or tomato paste, will also work since tomatoes are acidic.

What can I put on ribs instead of barbecue sauce? ›

Asian-Inspired Sauces: Teriyaki sauce, hoisin sauce, and plum sauce are all excellent alternatives to traditional barbecue sauce. These sauces offer complex flavor profiles with notes of sweet, savory, and tangy, adding a unique Asian flair to your ribs.

Can barbecue sauce be healthy? ›

But don't worry, this doesn't mean you have to give up BBQ sauce altogether. Making your own barbecue sauce is a great way to avoid unhealthy ingredients like high-fructose corn syrup and preservatives, making it a great addition to your summer grilling festivities.

What is the healthiest sauce option? ›

What is the healthiest condiment?
  • Guacamole.
  • Mustard.
  • Balsamic Vinegar.
  • Salsa.
  • Hot sauce.
  • Tzatziki.
  • Hummus.
  • Pesto.
Mar 17, 2024

What are 3 foods low in sodium? ›

Lean cuts of beef or pork. Unsalted nuts and seeds. Dried beans, peas, and lentils — like black beans and garbanzo beans (chickpeas) Canned beans labeled “no salt added” or “low sodium” — rinse them off to remove some of the sodium.

What seasonings have no sodium? ›

Fish
  • Bay leaf.
  • Cumin.
  • Curry.
  • Dill.
  • Dry mustard.
  • Green pepper.
  • Lemon juice.
  • Marjoram.

Is there any substitute for salt? ›

Potassium closely resembles the saltiness of sodium. In practice, potassium chloride (also known as potassium salt) is the most commonly used salt substitute. Its toxicity for a healthy person is approximately equal to that of table salt (the LD 50 is about 2.5 g/kg, or approximately 190 g for a person weighing 75 kg).

How do you cover up the taste of too much salt? ›

Squeeze some lemon juice or orange juice over your dish. The sour flavor provides a new layer of complexity to the meal and should mellow out the salt. Drizzle in a mild vinegar like all-purpose vinegar, apple cider vinegar, or white wine vinegar to help mask the salt with acidity by distracting the taste buds.

How to counteract too much sodium? ›

Enjoy high-potassium foods regularly.

These include sweet potatoes, potatoes, greens, tomatoes and lower-sodium tomato sauce, white beans, kidney beans, nonfat yogurt, oranges, bananas and cantaloupe. Potassium helps counter the effects of sodium and may help lower your blood pressure.

How do you reduce sodium without losing flavor? ›

USE MORE ACID: Adding vinegar, citrus juice, processed tomatoes, cultured dairy foods (e.g., buttermilk, yogurt), pickled juice, or other higher acid ingredients at the end of cooking can hel p balance flavors of a dish, lessening the need to add salt.

Does sugar cancel out salt? ›

Believe it or not, a spoonful of sugar helps the recipe get balanced. Adding a pinch of sugar can help to balance and neutralize an over salted dish.

References

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