Marion’s Kitchen party food recipes | Marion's Kitchen (2024)

FAQs

Where does Marion's Kitchen live? ›

Grasby is currently based in Noosa, Queensland, where she develops and films food and lifestyle content for her brand, Marion's Kitchen.

Offer individually portioned food

Rather than offering a buffet or potluck with large platters of food for guests to serve to themselves, you should separate food into individually portioned servings. This way, very few people will touch each food item, reducing the spread of germs.

These days, Grasby lives in Noosa with husband Tim Althaus, and their two children. She runs her own Thai-inspired food company, Marion's Kitchen, and recently launched CookDineHost, a one-stop online shop for her cookbooks, kitchen kit and homewares.

Roger Glass - Owner - Marion's Piazza | LinkedIn.

If you're hosing 25 -35 guests, plan 3-4 bites per person if a full dinner is to be served afterwards, or 5-7 bites per person if a lighter meal will be served. If you're hosting a party of 50, then you can offer 6 to 9 different items.

Think Positive. If possible, try to avoid language such as, “I can't have ____” or “I'm not allowed to have ___.” Try and use positive language about what foods you CAN have. Prepare. Bring a healthy snack to a party or eat beforehand.

Wear a Mask

If you're uncomfortable being around large gatherings of people, enhance your peace of mind by wearing a high-quality cloth or medical-grade mask. You should also wear a mask if you think you might be infected—or just have a cold.

What to bring to a party as a guest food? ›