What is that white stuff coming out of chicken when you cook it—and is it safe to eat? Here’s what the experts say.
From onboard menus crafted by celebrity chefs to foodie-based excursions at the world’s most amazing ports, these culinary cruises will...
An egg carton's expiration date is not as reliable as it seems. Here's how to tell if eggs are fresh.
Does the cold water pasta hack really save water and time? I tested the theory to find out.
This adult Happy Meal has brand-new McNugget toys!
The tasty beginnings of a beloved winter tradition: drinking hot chocolate
It's messy, but oh so good!
This little button is the secret to achieving the perfect cook, texture and flavor from your microwave every time
Discover how the all-American combination of turkey and Thanksgiving first came to be
I used to be overwhelmed by the number of McDonald's sauces on the menu, then I ordered every one so...
We asked a cheese scientist to explain what gives Swiss cheese its characteristic holes
This is the egg salad trick we probably wouldn't ever have thought of on our own—but absolutely cannot wait to...
This chain's drive-thru offers the fastest food, yet customers prefer the slowest of them all
We know what we're doing for lunch on Friday!
It's not Halloween without a McDonald's Boo Bucket!
Learn what the flavor enhancer MSG really is, what foods it's found in—and what risks may be associated with it
This Quebecois treat, as delicious as it is messy, has taken the world by storm
Sometimes big flavor really does come in small packages
How long will that open bottle last? We have the answer, plus a few tricks to keep your vino tasting...
When you need a caffeine fix on the go, the drive-thru is quick and convenient. But who serves the best...
Imagine thick, fluffy, delicious pancakes that you don’t even have to flip. Here’s how this popular TikTok pancake hack worked...
Not saying we loved it, but the stupendously sweet Coca-Cola Y3000 is worth a try
Order this instead of a Big Mac, and you'll get a better deal
This pickle news is downright jarring!
A famous chef touts the delight of eating a peeled strawberry. Here's why you should consider peeling the popular fruit.
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No one wants to eat leftover rice that has gone bad or might make them sick. Knowing how long rice...
It’s not your imagination—restaurant butter tastes better. But the big secret is that you can get butter to taste...
We sampled this popular menu item from eight restaurants to find out once and for all which one makes the...
Forget everything you know about scrambled eggs. Gordon Ramsay's method is the only one you'll need from now on.
Three sushi and Japanese-food experts explain how to eat sushi—the right way—and other tips for a successful sushi experience
This TikTok hack for microwave poached eggs is surprisingly effective. Here are two foolproof methods!
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