Tiramisu cake roll recipe (2024)

FAQs

What is the secret of tiramisu? ›

The secret to a true tiramisu? Mascarpone! Most people use regular cream cheese, but in order to get the real deal, you need to try is with this Italian specialty.

Tiramisu can have a variety of different types of alcohol inside, however the most common alcohol in tiramisu is dark rum. Other common types of alcohol used in tiramisu is marsala wine, amaretto, or coffee liquor.

These are the ingredients you'll need to make this decadent tiramisu cake recipe: For the cake: white cake mix, water, egg whites, vegetable oil, and instant coffee powder. For the coffee syrup: coffee and coffee-flavored liqueur. For the filling: mascarpone cheese, confectioners' sugar, and coffee-flavored liqueur.

Traditional tiramisu contains ladyfingers (savoiardi), egg yolks, sugar, coffee, mascarpone and cocoa powder. A common variant involves soaking the savoiardi in alcohol, such as Marsala wine, amaretto or a coffee-based liqueur.

Alcohol: I prefer Kahlua, but use any of the following: Marsala wine, rum (dark is best!), brandy, or Amaretto. Make it Alcohol-Free: Omit the Kahlua entirely from the coffee mixture and replacing it with coffee in the mascarpone mixture.

Stick With Sweet Wines

Muscat is often suggested, but it's too delicate, so it would be better to opt for sparkling red wine, like Sangue di Giuda from Oltrepo Pavese.

The other main reasons the mixture would be runny is if other liquid ingredients have been added first, or if the mascarpone has been beaten so much that it has curdled (then you will get water separating out from the cheese curds).

You do not have to heat the egg yolks and sugar, you can simply mix them in a mixer for 12-14 minutes, or until you have a thick consistency and pale yellow colour. The reason behind heating the egg yolk in the more modern cooking of tiramisu is because of the low quality of eggs, and the danger of eating them raw.

Any sweet sherry style goes perfectly with Tiramisu, although pedro ximénez is great choice. Its luscious, velvety texture will pair with the soft, delicate notes of this classy dessert.

What are ladyfingers used in tiramisu? ›

Ladyfingers (also known as “savoiardi” or “sponge fingers”) are simple sponge cookies that are often used to make Tiramisu! These versatile finger-shaped cookies are great for soaking up the flavors of whatever sweet treat you add them to.

The real tiramisu is made with eggs, but restaurants -from what I learned from a former restaurant owner in Manotick, ON- can not make Tiramisu the way it is supposed to be made. The Tiramisu recipe asks for 4-5 raw eggs and as it is not baked or cooked, you will eat them raw.

Traditional Italian tiramisu does not contain cream–the mascarpone “cream” is composed of simply mascarpone, eggs and sugar. However, our selection of mostly Americanized recipe did include 5 recipes that used heavy cream (ranging from 2 tablespoons to 2 cups).

Tiramisu Pie is the answer to “what if tiramisu was a cream pie?” Rich espresso rum custard filling on a chocolate cookie crust all topped with mascarpone and cocoa powder.