Home » Recipes » 29 Minute Meals » One Pot Teriyaki Shrimp Lo Mein
by Whitney Bond
January 3, 2019
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5 stars (2 ratings)
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Teriyaki shrimp, fresh veggies and lo mein noodles are combined in this easy one pot recipe, made in under 30 minutes, perfect for weeknight dinners!
I don’t know about y’all, but I love a good one pot meal! Easy cooking, easy clean-up, now that’s my kind of meal!
Today’s one pot mealtakes teriyaki shrimp and broccoli, and combines it with delicious lo mein noodles for an Asian style one pot pasta that you’re going to love!
Teriyaki Shrimp Lo Mein Ingredients
- 1 tbsp sesame oil
- 1 cup red bell pepper (sliced)
- 4 cloves garlic (minced)
- 1 serrano chili (thinly sliced) – optional – omit if you don’t like spicy!
- 1 cup teriyaki sauce (click link for homemade recipe)
- 10 oz lo mein noodles
- 2 ½ cups chicken broth
- 1 cup broccoli florets
- 1 lb shrimp (peeled & deveined – tails on or off – your choice!)
- 2 green onions (thinly sliced)
Teriyaki Shrimp Lo Mein Instructions
Pour the sesame oil in a large skillet or dutch oven over medium high heat. Add the bell pepper, saute 3-4 minutes, add the garlic and serrano chili, saute for an additional minute.
Pour the teriyaki sauce in the skillet and stir to combine.
Break the lo mein noodles in half, then add to the pot. Pour the chicken broth over the noodles.
Mix everything together and bring to a boil.
Reduce heat, cover and cook for 10 minutes.
Remove the lid and add the shrimp and broccoli.
Place the lid back on the pot and cook for an additional 3-4 minutes, or until shrimp begin to turn pink.
Remove from the heat, toss everything together, then top with the sliced green onions and serve.
Easy, flavorful and a new twist on one pot pasta, everything you could want in a recipe!
Looking for more great one pot pasta recipes? Check out my top 5 favorites!
- Mushroom Sausage One Pot Lasagna
- One Pot Pasta Carbonara
- Easy One Pot Buffalo Taco Spaghetti
- One Pot Tuscan Shrimp Scampi Pasta
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5 stars (2 ratings)
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One Pot Teriyaki Shrimp Lo Mein
Teriyaki shrimp, fresh veggies and lo mein noodles are combined in this easy one pot recipe, made in under 30 minutes, perfect for weeknight dinners!
Servings: 4 people
Prep Time: 10 minutes mins
Cook Time: 19 minutes mins
Total Time: 29 minutes mins
Author: Whitney Bond
Course: Main Course
Cuisine: Chinese
Ingredients
- 1 tbsp sesame oil
- 1 cup red bell pepper, sliced
- 4 cloves garlic, minced
- 1 serrano chili, thinly sliced – optional – omit if you don’t like spicy!
- 1 cup teriyaki sauce, click link for homemade recipe
- 10 oz lo mein noodles
- 2 ½ cups chicken broth
- 1 cup broccoli florets
- 1 lb shrimp, peeled & deveined – tails on or off – your choice!
- 2 green onions, thinly sliced
Instructions
Add the sesame oil to a large skillet or dutch oven over medium high heat.
Add the bell pepper, saute 3-4 minutes, add the garlic and serrano chili, saute for an additional minute.
Add the teriyaki sauce and stir to combine.
Break the lo mein noodles in half, then add to the pot.
Pour the chicken broth over the noodles.
Mix everything together and bring to a boil.
Reduce heat, cover and cook for 10 minutes.
Remove the lid and add the broccoli and shrimp.
Place the lid back on the pot and cook for an additional 3-4 minutes, or until shrimp begin to turn pink.
Remove from the heat, toss everything together, then top with the sliced green onions and serve.
Nutrition Facts
Serving 4gCalories 482kcal (24%)Carbohydrates 67g (22%)Protein 35g (70%)Fat 6g (9%)Cholesterol 285mg (95%)Sodium 4404mg (184%)Potassium 549mg (16%)Fiber 2g (8%)Sugar 12g (13%)Vitamin A 1380mg (28%)Vitamin C 85.6mg (104%)Calcium 214mg (21%)Iron 4.4mg (24%)
Did you make this recipe?Tag @WhitneyBond on Instagram and hashtag it #WBRecipes!
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originally published February 14, 2017 — last updated January 3, 2019 4 Comments
Posted in: 29 Minute Meals, Chinese Recipes, Dairy Free Recipes, Dinner, Method, One Pot Dish, Quick and Easy Recipes, Recipes, Recipes Under 500 Calories
About Whitney Bond
I’m a sports-loving, coffee-drinking, food blogger, the host of “29 Minute Meals”, a contributing writer for TODAY Food, cookbook author and on-camera food and lifestyle expert! Here you’ll find most recipes are made in 29 minutes or less, in one pot, or in a crock pot!
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enchantedkrystal — August 24, 2017 @ 12:29 PM Reply
When you could have sworn you had shrimp in the freezer… Lol. I tried this without shrimp and it came out delicious! As with most recipes I find there will always be ingredients that I don’t have but I don’t sweat the small stuff. Substituted EVOO for sesame oil. I didn’t have green onion on hand so I sauteed white onion with the garlic. I also didn’t have Serrano chilies but i did have dried chipotle pepper. I used just enough for a kick! I also used Japanese soba noodles instead of lo mein noodles but you wouldn’t notice unless you’re a noodle connoisseur which I am not. What would I do differently? Besides make sure I have shrimp in the freezer? I would try the homemade teriyaki sauce recipe. The store bought ones have too much sugar. Nonetheless this might be a new go to!
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whitneybond — August 30, 2017 @ 9:34 AM Reply
Hi Krystal, I’m so glad you enjoyed the recipe and made it your own with what you had in the kitchen! And to be completely honest, I’ve started making a recipe thinking I had shrimp in the freezer and low and behold did not, so you’re not alone, haha!!
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