Chocolate Hot Buttered Rum Recipe (2024)

FAQs

Which rum is best for hot chocolate? ›

Issac: A dark rum would go well with hot chocolate. As for recommendations for someone who is new to rums, Don Q Anejo wins hands down as the best buy considering flavor and price.

By creaming the butter with the sugar and spices you can also better avoid that dreaded oil slick appearance, and when choosing a rum, go for something big and rich. The Demerara rums from El Dorado work wonders, as does a robust Jamaican rum like Coruba, or something dark and mellow like Zaya or Zacapa.

Both are also spiced. However, a batter instead of butter (see what we did there?) is used to make a Tom and Jerry rich and creamy. Q. Is honey a good addition to hot buttered rum?

Chocolate to pair with rum: which is the best? Dark chocolate is the best accompaniment to aged rums, while milk chocolate or gianduia are also suitable for younger rums. In general, the older the rum, the more the cocoa percentage must increase.

Rum: Dark or spiced rum can give your hot chocolate an exciting Caribbean twist. Rum's natural sweetness and spicy undertones complement the rich cocoa beautifully, creating a blend that is smooth, warming and deeply comforting. Brandy: A shot of brandy can lend an enticing depth of flavour to your hot chocolate.

Companies generally state that if you eat just one chocolate, you won't be at any kind of risk of serious intoxication, and the likelihood of your BAC being above . 01% is low.

Individual co*cktail Ingredients (Single Serving):

2 ounces (1/4 cup) dark rum. 2 tablespoons spiced butter batter. 6 to 8 ounces boiling water. optional: cinnamon stick or star anise, for garnish.

Just tasty. A good hot buttered rum is big in flavor and can accommodate alterations with ease. We've made it with both vanilla and cinnamon syrups to excellent results.

Known by many names around the world – including "Dark n' Stormy" in Bermuda, "Gangsters' Paradise Cooler" in Jamaica, and even simply as "Booze Soda" in some parts of the United States – this drink packs a powerful punch with its perfectly-balanced blend of sweet-and-sour flavors.

I like Kraken, you could also use Meyer's or a spiced rum like Captain Morgan. Boiling water. Cinnamon sticks: This will be a built in stirrer and add aroma.

What is popcorn rum? ›

The fat-washed rum—made by soaking buttery popcorn in rum and then freezing the combination so it's easy to remove fats and solids by straining—is shelf-stable and should be a golden orange color with a caramel-butter aroma and flavor.

Experience tells us that aged rums combine very well with chocolates that have intense flavors thanks to a high percentage of cocoa, generally around 80%. Rums such as Diplomático Reserva Exclusiva has such a smooth and delicious taste that combines particularly well with the intensity and bitterness of the best cocoa.

Pairing Chocolate with Liquor

Though a few spirits fall out of these categories, it's generally accepted that the six types of distilled spirits are: brandy, gin, rum, tequila, vodka, and whiskey. Each pairs particularly well with chocolate, but the pairings depend on the blend in question.

Allow the roasted cacao nibs to cool then add to a glass jar or bottle and top up with the rum. Leave to stand for 2 weeks for the chocolate flavour to infuse. Shake the jar daily. After 2 weeks, strain the rum into a clean bottle.

Deadhead Dark Chocolate Rum was inspired by ancient recipes used by Mayan and Aztec Emperors. Rich, full-bodied, rum is infused with locally sourced, decadently dark, slow roasted Cacao.

You could certainly drink it as-is at this point, but if you want the kick… then proceed with the dark rum. It's a fabulous complement to the flavors in the apple cider mixture and tastes oh-so-delicious going down. Grab your coziest blanket and your favorite mug… cheers!

Really is the Oldest Monk!

It dates back to 1830. The first Rum ever sold with the brand name on it was Vieux Rhum Anglais. That old spirit indeed helps us to get the necessary strength to fight the chills given by winter.