23 Rice Recipes for Your Side Dish Repertoire (2024)

As our editors often say, rice is a highly versatile pantry powerhouse — possibly the world's most popular ingredient. Whether you've neglected a bag of rice for too long or want to try something new, we have a selection of rice recipes from cuisines around the world. Try a simple rice pilaf or fried rice, or another staple rice dish. If you are looking for simple sides and bases full of flavor and perfectly fluffy, start here.

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Lemon Brown Rice with Garlic and Thyme

23 Rice Recipes for Your Side Dish Repertoire (1)

Even the simplest bowl of rice holds possibilities. Use brown rice and transform bland into bold by stirring in butter, lemon, and garlic for an easy side that goes with everything.

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Saffron Rice Pilaf with Cherries and Pistachios

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Saffron not only gives this rice pilaf its jewel-toned hue, it permeates each grain with smoky, earthy, aromatic notes. This dish has hits of flavor from the fruity cherries, fresh cilantro, and toasty, salty pistachios, while fresh lime juice brightens every forkful.

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Greek Rice Salad

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This bright, punchy rice salad is packed with all the flavors we love from Greek cuisine: crunchy vegetables, juicy tomatoes, fresh herbs, and salty feta cheese.

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Bacon Fat Fried Rice

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1999 F&W Best New Chef Rocco DiSpirito fries rice in savory bacon fat, then imparts a smoky sweetness and balanced acidity with jammy pineapple preserves and crisp fresh chopped pineapple.

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Coconut Rice

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Coconut rice gets its barely sweet flavor and rich texture from using coconut milk as part of the rice cooking liquid.It may look deceptively plain, but it’s the perfect accompaniment to many Asian, African, and Caribbean curries, stews, and soups.

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Island Jollof Rice

Incredible depth of flavor sets jollof rice apart from other seasoned rice dishes. This version of the beloved West African dish was inspired by Eric Adjepong's Ghanaian roots.

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Mexican Rice

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Cooking this rice in a blend of canned tomatoes, bell pepper, onion, and jalapeño pureed with the juices from the canned tomatoes gives it extra flavor and a rich color.

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Jamaican Rice and Peas

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Jamaican rice and peas — seasoned with the special trinity of thyme, scallion, and garlic — is a staple dish of the island.Briana Riddock shares her mom's recipe, with woodsy and fruity flavors from the allspice berries, thyme, and Scotch bonnet pepper.

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Nam Khao Tod (Crispy Rice Salad)

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Cooked and cooled rice is seasoned with curry paste and dusted with a generous coating of rice flour then fried until über-crunchy in this dish from Night + Market chef Kris Yenbamroong.

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Royal Rice

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Chefs Saqib Keval and Norma Listman of Masala y Maíz in Mexico City marry aspects of Indian and Mexican cuisines in this colorful dish, a hybrid of biryani and toasted, pilaf-style rice that is cooked in coconut milk with mint, almonds, and golden raisins.

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Bacon Ginger Fried Rice

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Kylie Kwong ensures the eggs stay fluffy throughout this dish by scrambling them, then setting them aside. Then, stir-fry the onion, bacon, ginger, and all of the aromatics and combine the rice and soy before adding them back to the dish.

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Fried Forbidden Rice

23 Rice Recipes for Your Side Dish Repertoire (12)

For a robust take on the Indonesian fried rice dishnasi goreng, Sang Yoon stir-fries black rice, sometimes called forbidden rice, with bacon and roasted garlic.

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Sabzi Polo (Herbed Rice)

23 Rice Recipes for Your Side Dish Repertoire (13)

Sabzi polois a staple on the Persian New Year's table. It's made with basmati rice and layers of fresh herbs, but what is most coveted is thetahdig — the crunchy crust that forms on the bottom of the pot during cooking.

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Kimchi Fried Rice

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Andrew Zimmern grew attached to this rice dish while on a trip to Hawaii. It's a flavorful side for any meal or on its own for lunch with a crisp salad.

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Caramelized Red Onion Rice with Tamarind

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In her bookFresh India, Meera Sodha uses sweet-and-sour tamarind paste to turn plain rice into a show-stealing side in just 40 minutes.

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Brazilian Black Rice

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This dish from chef Aladim Alves traces its roots to Brazil in the 1970s. It combines richly flavored Bahian seafood with whole-grain black rice mixed with garlic and onion cooked in butter.

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Shrimp Fried Rice with Coconut and Pickled Onions

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For his exquisite version of fried rice, known in Southeast Asia asnasi goreng, Chris Yeo adds quick-pickled onions and nutty shredded coconut.

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Herbed Steamed Rice

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Chef April Bloomfield uses chopped mixed herbs, such as parsley, chives, and tarragon, to flavor this 30-minute rice base or side.

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Brown Rice Pilaf with Toasted Almonds and Parsley

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Emily Farris adds toasted almonds and chopped parsley to this super-simple, gluten-free brown rice dish.

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Golden Fried Rice with Asparagus and XO Sauce

23 Rice Recipes for Your Side Dish Repertoire (20)

Stir-frying rice with egg yolks is a technique that hails from Chinese imperial cuisine, says chef Lucas Sin of Junzi restaurant. It gives the dish a buttery richness and beautiful golden color. A generous amount of onions, garlic, scallions, and fresh ginger builds a foundation of flavor.

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Crispy Coconut Sticky Rice

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Chef JJ Johnson makes fragrant, lightly sweetened coconut rice, which he pats into a skillet and crisps to serve.

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Thai Basil Fried Rice with Radishes

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Fish sauce, Thai basil, and lime juice season this 20-minute fried rice from Phoebe Lapine.

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Sticky Rice Dressing

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Chef Joanne Chang's addition of Chinese sausage to this rice-based stuffing makes makes the rice deliciously sweet and savory.

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23 Rice Recipes for Your Side Dish Repertoire (2024)

FAQs

How to spice up white rice as a side? ›

15 Thirty-Second Ways to Jazz Up Plain Rice
  1. Stir in a tablespoon or more of butter.
  2. Stir in a tablespoon or more of olive oil.
  3. Drizzle with soy sauce.
  4. Add lots of pepper.
  5. Stir in a couple of tablespoons minced fresh herbs, ideally warmed first in melted butter.
Oct 18, 2019

What is Italy's most famous rice dish? ›

Although the risotto may be Italy's most famous rice dish, the country holds a plethora of rice recipes, both sweet and savoury.

What can I add to plain rice to make dinner? ›

Stir in Tasty Sauces

First, cook or heat your favorite rice variety, and then stir in your sauce. Examples to try: Tomato sauce, pesto, tzatziki, sriracha, cheese sauce and any other favorites. You can also try it with dips like hummus, pico de gallo, or guacamole.

What to put in rice to make it flavorful? ›

Stir 1 – 2 Tbsp. toasted pine nuts and 1 – 2 Tbsp. dried currants or dried cranberries into the cooked rice. The textures and flavors contributed by these add-ons elevate the rice to a sophisticated side dish.

What is a good seasoning to add to rice? ›

Ingredients
  • Rice, like jasmine, basmati, white or brown rice.
  • Herbs, such as dill, parsley, oregano or cilantro.
  • Garlic, minced.
  • Onion, diced.
  • Spices, like cumin, curry powder, paprika or red pepper flakes.
  • Olive oil.
  • Chicken or vegetable broth.

What is the most delicious rice in the world? ›

Vietnamese rice fought against 30 rice samples from 10 countries to win the title. This is the second time ST25 has won the first prize at the rice competition. However, a debate has occurred about which rice variety of Vietnam gained the award.

What is the tastiest rice in the world? ›

Basmati, a staple food item by many in India has earned the title of 'Best rice in World' by Taste Atlas, a popular food guide for the year 2023-24. Recently, the food guide also placed India at the 11th position on the esteemed '100 Best Cuisines in the World list.

What is the most tasty rice in the world? ›

Basmati from India has been crowned the "Best Rice in the World" by TasteAtlas, a popular food and travel guide. Taste Atlas announced this accolade as part of its year-end awards for 2023-24.

How is risotto different from rice? ›

Despite its appearance, risotto is not a type of rice but an Italian dish made with a special high-starch, short-grain rice such Italian Arborio, Carnaroli, or Vialone Nano rice. This special kind of rice can absorb quite a bit of liquid without becoming mushy.

What is the king of Italian rice? ›

FINEST ITALIAN RICE : Urban Platter Carnaroli Rice is considered the king of Italian rice. PRODUCT OF ITALY : Urban Platter Carnaroli Rice is imported from Italy, and farmed in ideal growing conditions.

What is the number 1 Italian dish? ›

Pizza. Besides pasta, pizza is perhaps the most popular and recognized Italian food. Pizza is considered a national symbol representing Italy to the rest of the world, so much so that UNESCO has acknowledged pizza as an Intangible Cultural Heritage of Humanity.

How to jazz up white rice? ›

6 Add-ins to Upgrade White Rice
  1. Alternative Cooking Liquid. For an effortless yet dramatic difference, infuse your rice with flavored cooking water or use more aromatic liquid like broth or juice. ...
  2. Cheese. ...
  3. Vegetables. ...
  4. Avocado. ...
  5. Herbs and Seasonings. ...
  6. Nopalitos or Cactus Pads.

What can I mix with rice to eat? ›

Pesto is great on rice. Grated cheese is great on rice, as is sweet chilli sauce or mango chutney. Also, oyster sauce, teriyaki sauce or hoisin sauce. Try egg fried rice (good with bacon in it too), rice with satay chicken, rice in a burrito with refried beans and salsa.

How do you spice up bagged rice? ›

Consider sesame seeds, crushed nuts (such as walnuts or pecans) or even some fresh pomegranate seeds to add a nice pop and textural twist to quick-cooking rice. If you're feeling ambitious, try frying chickpeas until crispy for a savory, protein-rich, crunchy rice addition.

What do you sprinkle on white rice? ›

Thyme – not critical. Best sub is dried oregano, followed by basil. 1/4 tsp sage powder is SO GOOD as well. Parsley – optional, this is more for visual, to get the little green specks in the rice. Sub with basil, or stir through 1 cup finely sliced green onion, or 1/2 cup finely chopped fresh parsley or chives.

How can I serve white rice? ›

White rice can be served with peas and beans or with lean cuts of meat, fish, and vegetables to make balanced and nutritious dishes. You can also enjoy it in one-pot meals like pelau and sambar rice or in rice bowls and stuffed bell peppers.

How do you make instant white rice taste better? ›

Zest up your liquid: add lemon or lime juice to the water/liquid or sprinkle in fresh herbs like chopped cilantro or basil. Cook the grains by adding flavored oils (coconut oil, sesame oil, chili-infused and olive oil are some of our favorites) to the liquid.

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